OK folks, here we go.
First question should be easy. Do we want to pursue an assigned cookbook first, or would we rather go with ingredients, or possibly a specific technique? Let me know!
Amy
Wednesday, September 23, 2009
Ingredients or Cookbook, which would folks like to go with first?
OK folks, here we go.
First question should be easy. Do we want to pursue an assigned cookbook first, or would we rather go with ingredients, or possibly a specific technique? Let me know!
Amy
Tuesday, September 22, 2009
Welcome to The Great Cooking Project!
Welcome to The Great Cooking Project.
The art of fine cooking at home is not what it used to be, and the use of "convenience foods" has become a staple in the American pantry. This group is for folks that think that they would enjoy helping to bring back the art of cooking.
Here is the basic idea, and we will fine tune it before jumping in and starting things off. A cookbook, or maybe an ingredient or some other inspiration will be selected. I am thinking of rotating between group members on this one. Everyone in the group will go forth and attempt the selected cuisine, and then come back and discuss the experience, taste, changes they would make, pros and cons, etc.
Anyway, we can start having fun with this soon.
The art of fine cooking at home is not what it used to be, and the use of "convenience foods" has become a staple in the American pantry. This group is for folks that think that they would enjoy helping to bring back the art of cooking.
Here is the basic idea, and we will fine tune it before jumping in and starting things off. A cookbook, or maybe an ingredient or some other inspiration will be selected. I am thinking of rotating between group members on this one. Everyone in the group will go forth and attempt the selected cuisine, and then come back and discuss the experience, taste, changes they would make, pros and cons, etc.
Anyway, we can start having fun with this soon.
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